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Madurai Kazhangu Pottalum
A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice.
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Biyam Pindi Chips
In a way these are South Indian style namakpare. Made with rice flour, green chillies and curry leaves they have a distinct flavour that is so very irresistible. They can be served with cups of hot coffee or packed in tiffin box of your children.
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Kadhi Without Dahi
Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.
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Flax Seeds Podi
Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.
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Bardoli Khichdi
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
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Madras Mutton Fry
Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
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Madras Egg Bhurji
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
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Madras Curry Powder
Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder.
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