/sanjeev-kapoor/media/media_files/V2cw2IjeoH2jTVPzDaF7.jpg)
/sanjeev-kapoor/media/media_files/edWFkB1EfqbivKKpFR7v.jpg)
Pumpkin Sambhar
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
/sanjeev-kapoor/media/media_files/pbjqKPkFVfOmTE0HCYKp.jpg)
Thanni Chutney
This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.
/sanjeev-kapoor/media/media_files/QV5XLt9Msro1nUbxjSwt.jpg)
Honoring our dear ‘Kalpavriksha’ on World Coconut Day
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
/sanjeev-kapoor/media/media_files/UggmWsxiDbCwDhvGwANx.JPG)
Beetroot Pachadi
A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour.
/sanjeev-kapoor/media/media_files/tLeuTPQqYCKLUh2dqW9V.JPG)
Karuveppilai Chicken
This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.
/sanjeev-kapoor/media/media_files/epESdTqkM4yKKr9WFzbW.JPG)
Mutte Thoran
Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.
/sanjeev-kapoor/media/media_files/up1kNkXI67hJKp1gfQqK.JPG)
Peanut Pachadi
This is a South Indian style peanut chutney. Roasted peanuts ground with a simple yet flavourful mixture of Madras onions sautéed with garlic, cumin seeds and dried red chillies. It is further tempered. It makes a wonderful accompaniment to idli or dosa. This pachadi is definitely a must try.
/sanjeev-kapoor/media/media_files/dFANDCkwHPKhnEGVtPwa.JPG)
Cherupayar Curry
Whole green gram or sabut moong is called cherupayar in Malayalam, the local language of Kerala. Here is a traditional curry made with green gram cooked in a flavourful coconut based masala. It can be served with puttu or idiappam to make a wholesome meal. You can serve this curry even with rice or porotta.
/sanjeev-kapoor/media/media_files/qv4o2qyMcsU7roMMJxWj.JPG)
