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Marzipan
Learn the art of crafting delicious Marzipan treats! Explore the sweet world of cashewnut based confections with our step-by-step guide. From moulding to decorating, discover the secrets of making irresistible Marzipan creations.
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Green Garlic Kulcha
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
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Teen Dal Ke Dahi Bhalle
Here we have made the ultra popular Delhi ka dahi bhalle chaat even more interesting by combining the magic of three dals into the bhalle. Try this delicious recipe to satiate your chatpate cravings!
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Kashmiri Kulcha
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
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Almond Flour Pancakes
You make the pancakes healthier and tastier by adding almond flour to the usual pancake batter. Just follow this recipe and you will want to make it often.
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Chenna Poda
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
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Boba Tea
Make your own bubble tea at home with chewy cocoa boba, classic milk tea and a refreshing blue pea soda twist. This is Sanjeev Kapoor exclusive recipe.
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