Kajuche Tonak
Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can grace your party menu.
Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can grace your party menu.
Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu.
Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you will get is a delicious snack.
A unique sabudana preparation – these laddoos are very delicious and irresistible. Usually people are familiar with sabudana khichdi, sabudana vada or sabudana papads. Try out these laddoos and rest assured that you will like them very much.
These gujiyas stuffed with a rich stuffing is a must at Holi celebrations This is a Sanjeev Kapoor exclusive recipe.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
A delightful fusion of traditional Indian flavors with the modern concept of a "freak shake," which is a milkshake topped with various decadent treats.