Pongal
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Barfi made with fresh green chickpeas has a lovely green colour and is totally delicious This is a Sanjeev Kapoor exclusive recipe.
Enriched with plenty of dried fruits, this halwa is super duper delicious This is a Sanjeev Kapoor exclusive recipe.
Well browned broken wheat cooked with sugar and generous sprinkling of dry fruits This is a Sanjeev Kapoor exclusive recipe.