Khatti Meethi Ambi ki Sabzi
Raw mangoes and jaggery combine well to make a delicious dish. Raw mangoes tempered with Indian spices and cooked with jaggery. This is a Sanjeev Kapoor exclusive recipe.
Raw mangoes and jaggery combine well to make a delicious dish. Raw mangoes tempered with Indian spices and cooked with jaggery. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with mustard, spinach leaves and some aromatics This is a Sanjeev Kapoor exclusive recipe.
Creamy penne pasta in a cheesy white sauce with sautéed vegetables, herbs, and a hint of nutmeg, served hot with pesto toast. This is a Sanjeev Kapoor exclusive recipe.
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, you will find this potato sabzi in most dhabas in North India. Simple potato preparation tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Dehati meaning rural – this mutton is high on flavor This is a Sanjeev Kapoor exclusive recipe.
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.