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Bharda Bhaat
Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too.
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Ragi Chicken Shorba
Ragi (Finger Millet) is known for its high protein content and considered to be one of the most nutritive millet. Here we have for you a shorba or soup wherein boneless chicken pieces are cooked in tasty and healthy ragi broth! A perfect nutritionally balanced meal served with masala bread sticks!
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Hara Cholia Pulao
Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a jiffy. Besides it is very tasty and can be enjoyed by both kids and adults.
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Quick Pressure Cooker Chicken Soup
Chicken soup is considered food for the soul because according to an old belief it can help heal you faster. Which is perhaps why chicken soup is recommended for people who are recuperating from some illness. In short it is a comfort food that can be enjoyed even when you are not sick.
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Kashmiri Pulao
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
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Vegetable Pulao
Vegetable Pulao is one of the all-time favourites in Indian cuisine. It's simple to make, filling and gets done in no time. This recipe of Vegetable Pulao is made with minimum ingredients and can be served with any gravy or curry of your choice.
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Turai Ka Shorba
Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.
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