Yakhani Pulao
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
This mutton pulao is the perfect recipe to all the mutton lovers. Satisfy your cravings with delicious mutton pulao, loaded with amazing flavours, a perfect recipe for happiness. So get cooking soon.
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
What better way to spend rainy evening that indulging in a flavourful chicken broth mixed with corn and chicken strips and topped with cream. It is sheer comfort in a bowl!