Bathua leaves

Sarson Ka Saag And Makki Ki Roti

By Sanjeev Kapoor04 Dec 2025 06:46 IST

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Sarson Gosht

Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.

By Sanjeev Kapoor01 Nov 2025 10:17 IST

Recipes

Bathua Dal

Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl!

By Sanjeev Kapoor14 Sep 2024 08:47 IST