• Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop

0

  • Bookmarks
  • My Profile
  • Log Out
  • Sign in with Email

By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.

Don’t have an account? Signup

  • Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop
Authors

Powered by

Bafat masala

Bafat Fish Fry

Bafat Fish Fry

By Sanjeev Kapoor 18 Apr 2025
Advertisment
Bafat Chicken 1 - YT Recipes

Bafat Chicken

Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.

By Sanjeev Kapoor 07 Aug 2024
Mutton Polov 1 - YT.JPG Recipes

Mutton Polov

This traditional Mangalorean mutton dish is mostly prepared during weddings. Bafat, the signature masala powder of this state adds a wonderful flavour to this dish. The surprise addition is ash gourd pieces. Serve it with boiled rice or pan polay (neer dosa) or sannas and enjoy with your loved ones.

By Sanjeev Kapoor 26 Jun 2024
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news
newsletter_logo

No more pages
newsletter_logo
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news

Powered by


Subscribe to our Newsletter!




Powered by