Zuppa Mediterranean Delicious fish soup prepared the Mediterranean style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Fish Stock, Fish Cuisine Middle Eastern Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Zuppa Mediterranean 800 millilitres Fish Stock 1/2 cup Fish 1/2 inch cubes 1 medium Squids 8 Prawns (kolambi/jhinga) deveined 8 Clams with shells a pinch Saffron (kesar) 1 tablespoon Carrot julienne 1 tablespoon Leek julienne to taste Salt a pinch White pepper powder 1 teaspoon Fresh parsley chopped Method Clean and wash the fish cubes, prawns, squids and clams thoroughly. Boil the fish stock, add the sea-food and simmer and till they are cooked but succulent i.e. for about 4 minutes. Add saffron and the vegetable juliennes and simmer for further 2-3 minutes. Add just seasonings, add finely chopped parsley and serve hot. The soup requires no garnish since the prawns and clams in shells themselves increase the appearance of the soup. Nutrition Info Calories 51 Carbohydrates 23 Protein 90.2 Fat 7 #Clams with shells #Fish #Prawns (kolambi/jhinga) #Saffron (kesar) #Salt #Squids #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article