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| Main Ingredients | Watermelon |
| Cuisine | Parsi |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Watermelon Shaslik
- 1 medium Watermelon peeled
Method
- Cut watermelon into cubes and remove the seeds Dry roast sesame seeds in a non stick pan. Switch off heat and add lemon juice, rose syrup, chaat masala, red chilli sauce and mix.
- String watermelon cubes onto 4 satay sticks and place the sticks on a serving plate. Pour the prepared syrup over the watermelon pieces and serve.
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