Volcanic Black Pepper Sauce Grilled mushrooms tossed in spicy black pepper sauce This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Black Peppercorns, Onions Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Volcanic Black Pepper Sauce 1/4 cup Black Peppercorns 3 medium Onions sliced 3/4 cup Oil Method Advertisment Crush the roasted black peppercorns in a mixer. Heat oil in a pan. Add onions and sauté for a minute. Add ginger and garlic and sauté for two minutes. Add peppercorns and continue to sauté for two minutes. Add oyster sauce and tomato ketchup and mix. Add vinegar, sugar, dark soy sauce and salt. Mix and cook till the desired consistency is reached. String the button mushrooms onto toothpicks and place them on a grill pan. Sprinkle salt and lemon juice and grill. Grind the sauce mixture and transfer into a bowl. Sprinkle some water over the mushrooms, cover and cook till the mushrooms are done. Put some of the sauce and toss and cook for one minute. Serve hot. Nutrition Info Calories 1864 Carbohydrates 96.7 Protein 12.5 Fat 158.1 Other Fiber Fiber- 20.9gm #Oil #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article