How to make Virgin Bloody Mary -

A tomato juice based mocktail minus the alcohol.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomato juice (टमाटर /टोमाटो जूस),

Cuisine : Fusion

Course : Beverages

advertisement

For more recipes related to Virgin Bloody Mary checkout Bloody Mary. You can also find more Beverages recipes like Jamun Slush Tiramisu Milk Shake Kairiche Panne Apricot Layered Milkshake

Virgin Bloody Mary

Virgin Bloody Mary Recipe Card

Print

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Virgin Bloody Mary Recipe

  • Tomato juice 5 cups

  • Lemon sliced 1

  • Celery salt 1 teaspoon

  • White pepper powder 1 teaspoon

  • Garlic chopped 4 cloves

  • Tobasco sauce 1 teaspoon

  • Ice cubes crushed 10-12

  • Celery stalks for garnish

Method

Step 1

Fill a saucer with salt. Wet the rims of individual Old-fashioned glasses with lemon slices and dip in salt. Set aside.

Step 2

Blend tomato juice, celery salt, white pepper powder, garlic and Tabasco sauce till smooth.

Step 3

Add crushed ice and blend again. Strain into the salt-rimmed glasses and serve chilled with celery stalks or swizzle sticks.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.