How to make Virgin Bloody Mary -
A tomato juice based mocktail minus the alcohol.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato juice (टमाटर /टोमाटो जूस),
Cuisine : Fusion
Course : Beverages
For more recipes related to Virgin Bloody Mary checkout Bloody Mary. You can also find more Beverages recipes like Falooda Hot Chocolate Ukada Sugarcane Mojito - SK Khazana
Virgin Bloody Mary Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Virgin Bloody Mary Recipe
Tomato juice 5 cups
Lemon sliced 1
Celery salt 1 teaspoon
White pepper powder 1 teaspoon
Garlic chopped 4 cloves
Tobasco sauce 1 teaspoon
Ice cubes crushed 10-12
Celery stalks for garnish
Method
Step 1
Fill a saucer with salt. Wet the rims of individual Old-fashioned glasses with lemon slices and dip in salt. Set aside.
Step 2
Blend tomato juice, celery salt, white pepper powder, garlic and Tabasco sauce till smooth.
Step 3
Add crushed ice and blend again. Strain into the salt-rimmed glasses and serve chilled with celery stalks or swizzle sticks.
Nutrition Info
Calories : 150 Kcal
Carbohydrates : 23.8 gm
Protein : 5.6 gm
Fat : 3.4 gm
Other : Vitamin C- 169.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
