Very Low Fat Brownies

Ingredients list for Very Low Fat Brownies

• 3 tablespoons Refined Flour
• 1 cup Cocoa Powder
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Soda bicarbonate
• 1 cup Castor sugar (caster sugar)
• 1/2 cup Skimmed milk
• 2 Egg white beaten
• 1 teaspoon Vanilla essence
• 1 1/2 tablespoons Oil

Method

1. Preheat oven to 180°C/350°F/Gas Mark 4. Line an eight-inch square cake tin with butter paper. Sift the flour, baking powder, soda bicarbonate and cocoa powder into a bowl.
2. Stir in the caster sugar, then beat in the milk, egg whites, vanilla essence and oil until thoroughly combined. Pour the mixture into the prepared tin.
3. Bake in preheated oven for about twenty-five minutes or until just firm to touch. Leave in the tin until completely cooled. Using a sharp knife, cut into sixteen squares, then remove from the tin using a spatula.

Nutrition Info