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Vendakkai Varuval

Lady's finger stuffed with spices and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsLadyfingers (bhindi)
CuisineTamilNadu
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Vendakkai Varuval

  • 250 grams Ladyfingers (bhindi) (tender)

Method

  1. Wash and wipe ladyfingers dry. Make a deep slit along the center to make a pocket and keep aside. Grind rest of the ingredients, except oil and salt, to a smooth and thick paste. Apply this paste on the ladyfingers and stuff some inside the slit pocket also.

Nutrition Info

Calories558
Carbohydrates45.9
Protein9.8
Fat37.2
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