Advertisment

Vellankani Sundal

Chickpeas cooked with indian spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chickpeas (kabuli chana)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Vellankani Sundal

  • 1 cup Chickpeas (kabuli chana)

Method

Advertisment
  1. Soak chickpeas overnight in plenty of water. Rinse them and place in a pan with turmeric, salt and enough water to cover. Cook the chickpeas until tender. Strain and leave aside. Meanwhile wash neem leaves and remove their stems. Slit, de-seed and chop green chillies.

Nutrition Info

Calories 909
Carbohydrates 124.1
Protein 43.7
Fat 26.5
Other Fiber 34gm