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Vegetable Upma

A healthy breakfast option – semilona and vegetables cooked together and lightly tempered with spices. This recipe is from FoodFood TV channel

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Vegetable Upma
Main IngredientsSemolina (rawa/suji)
CuisineMaharashtrian, Tamil Nadu, Karnataka, ,
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Vegetable Upma

  • 1 1/2 cups Semolina (rawa/suji)

Method

  1. Chop onion, green chillies and ginger. Heat extra virgin olive oil in a non stick pan. Add mustard seeds, ginger, curry leaves and urad dal and sauté for 1 minute.
  2. Add onion and sauté for 2 minutes. Heat 3 cups water in another non stick pan. When the onion becomes golden, add semolina and sauté for 2-3 minutes.
  3. Add green chillies, salt and mix. Sauté for 1 minute. Chop green capsicum and set aside.
  4. Add hot water to the pan and cook till most of the water is absorbed. Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.
  5. Add capsicum and mix. Cover again and cook till the semolina is properly cooked. Serve hot.
  6. You can also garnish with coriander leaves and/or freshly scraped coconut and serve.

Nutrition Info

Calories1555
Carbohydrates269.6
Protein41.7
Fat34.4
Other Fiber14.6gm
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