How to make Vanilla Pudding -
Its a creamy smooth pudding to satisfy your craving made up of sugar substitute.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Skimmed milk , Eggs (अंडे)
Cuisine : Continental
Course : Desserts
You can also find more Desserts recipes like Strawberry Cheesecake Burfi Rawa Sheera Honeycomb Pancakes Jamun Shahi Tukda
Vanilla Pudding Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Vanilla Pudding Recipe
Skimmed milk 3 cups
Eggs beaten 6
Sugar Free Natura 10 measure
Vanilla essence 1 1/2 teaspoon
Mixed fruits for garnishing
Method
Step 1
Preheat oven to 180°C. Bring milk to a boil and then set aside to cool till it is lukewarm. Add eggs and mix well. Add vanilla essence and Sugar Free Natura and mix well.
Step 2
Pour into moulds and bake in the preheated oven at 180°C for thirty five to forty minutes. Once done remove from the oven and set aside to cool.
Step 3
Chill in the refrigerator. Serve chilled decorated with fresh fruits.
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