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Vanilla Ice cream - SK Khazana

‘Simple’ is beautiful! And now you’ll know how to prepare the quintessential ice cream at your home too. This is a Sanjeev Kapoor exclusive recipe.

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Vanilla Ice cream - SK Khazana

Main Ingredients Whipping cream, Condensed milk
Cuisine French
Course Desserts
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Vanilla Ice cream - SK Khazana

  • 1 1/2 cups Whipping cream chilled
  • 1/2 cup Condensed milk
  • 1 teaspoon Vanilla essence

Method

  1. Take whipping cream in a large bowl and beat with an electric hand blender till soft peaks form.
  2. Add condensed milk and vanilla essence and beat again.
  3. Pour the mixture into an airtight container, cover it and keep the container in the freezer and freeze for 8-10 hours.
  4. Scoop into stemmed glasses and serve immediately.
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