How to make Tutti Fruity Ice Cream -
Vanilla ice cream with colourful tutty fruity added to it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Tutti frutti (टूटी फ्रूटी)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Baked Gajar Halwa with Gulab Jamun Blueberry Hearty Pies - SK Khazana Easter Egg-SK Khazana Muzzafar
Tutti Fruity Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tutti Fruity Ice Cream Recipe
Vanilla ice cream 4 scoops
Tutti frutti 4 tablespoons
Method
Step 1
In a bowl, mix together vanilla ice cream and half of the tutti fruity. Freeze for one hour.
Step 2
Remove and scoop into individual serving bowls.
Step 3
Serve chilled garnished with the remaining tutti fruity.
Nutrition Info
Calories : 446 Kcal
Carbohydrates : 66.9 gm
Protein : 6.5 gm
Fat : 17.6 gm
Other : Calcium- 228.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
