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Turai Rice Soup Curry

Ridge gourd and rice cooked together to make a cooling soup. This recipe is from FoodFood TV channel

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Turai Rice Soup Curry
Main Ingredients Ridge gourd (turai), Basmati rice
Cuisine Indian Fusion
Course Soups
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Turai Rice Soup Curry

  • 2 medium Ridge gourd (turai) peeled and cut into medium cubes
  • 2 cups Basmati rice soaked
  • 2 tablespoons Oil
  • 1 teaspoon Panch phoran
  • 2-3 Dried red chillies
  • 2 teaspoons Garlic chopped
  • 1 medium Onion chopped
  • 1 large Potato peeled and cut into medium cubes
  • 1 cup Red pumpkin (bhopla/kaddu) cubed
  • 3/4 teaspoon Turmeric powder
  • 1/2 teaspoon Crushed black peppercorns
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • Juice of 1 lemon

Method

  1. Heat oil in non-stick pan, add panch phoran and sauté for 10 seconds. Add red chillies and sauté for 30 seconds.
  2. Add garlic and sauté for a minute. Add onion and sauté till it turns translucent.
  3. Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.
  4. Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables are fully cooked.
  5. Add coriander leaves and lemon juice and mix well.
  6. Transfer into a serving bowl and serve hot.