How to make Triple Exotica -

Delicious blend of watermelon, ice cream and sweets.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Left over kheer

Cuisine : American

Course : Desserts

Triple Exotica

Triple Exotica Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Triple Exotica Recipe

  • Watermelon scooped 1/2 medium

  • Left over kheer chilled 2 cups

  • Pista icecream 4 scoops

  • Roasted almonds chopped 8

  • Kaju katli 4


Step 1

Place five to six melon scoops in each of four tall glasses. Pour half a cup of chilled kheer over the melon scoops and then top it up with a scoop of pista icecream. Sprinkle almonds over the icecream and decorate with a kajukatli, serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.