How to make Tomato And Basil Shooter -
A refreshing drink with tomato, ginger and lemonn juice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato juice ,
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Iced Mocha Coffee ABC juice - SK Khazana Blueberry Whiskey Lemonade Mattha
Tomato And Basil Shooter Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Tomato And Basil Shooter Recipe
Tomato juice 1 1/4 cups
Ginger juice 2 tablespoons
Crushed ice as required
Fresh basil leaves to garnish
Lemon juice 2 tablespoons
Salt to taste
Black pepper powder to taste
Lemon wedges 4
Method
Step 1
Combine tomato juice, ginger juice, crushed ice in a bowl.
Step 2
Tear a few basil leaves and add.
Step 3
Mix salt and black pepper powder in a plate.
Step 4
Apply lemon juice to the rims of four short glasses and dip the rims in the salt and pepper powder mixture.
Step 5
Pour in the tomato juice and serve immediately garnished with fresh basil leaves and lemon wedge.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
