How to make Tiramisu Icecream -
Tiramisu-pick me up! Served in an icecream.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate sponge cake (चॉकलेट स्पौंज केक), Instant coffee powder (इन्सटेंट कॉफी पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Tiramisu Icecream checkout Tiramisu, Black Forest Cake, Tiramisu, Ice Cream Sandwich . You can also find more Desserts recipes like Mawa Rolls Salted Caramel Cheese cake Pecan Pie Bars Chocolate Chip Bites - Cook Smart
Tiramisu Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tiramisu Icecream Recipe
Chocolate sponge cake sliced 250 grams
Instant coffee powder 3 tablespoons
Vanilla ice cream 300 grams
Mascarpone cheese 1 cup
Cocoa powder 1 tablespoon
Method
Step 1
Warm half a cup of water, add two tablespoons of instant coffee powder and stir to dissolve. Arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well. Squeeze lightly.
Step 2
Take a spring-form cake tin, arrange these cake slices along the side and the base of the tin. Take vanilla icecream in a bowl and whisk to smoothen it. Add mascarpone cheese and mix well.
Step 3
Pour half this mixture over the cake slices in the cake tin. Arrange the remaining cake slices over the ice cream mixture to cover the entire surface. Mix the remaining instant coffee powder into the remaining icecream mixture well and pour it over the ca
Step 4
Take cocoa powder in a sieve and sprinkle over the icecream mixture in the cake tin. Place the cake tin in the freezer till fully set.
Step 5
Demould onto a serving plate, cut into wedges and serve immediately.
Nutrition Info
Calories : 2265 Kcal
Carbohydrates : 236.3 gm
Protein : 55.8 gm
Fat : 115.4 gm
Other : Calcium- 1430mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
