Three Flavour Soup Prawn and chicken soup flavoured with black bean paste, oyster sauce and vinegar By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Prawns, Boneless Chicken Cuisine Chinese Course Soups Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Three Flavour Soup 6-8 Prawns peeled and deveined 100 grams Boneless Chicken thinly sliced 1 tablespoon Black bean paste 2 teaspoons Oyster sauce 2 teaspoons Vinegar 1/4 teaspoon White pepper powder 4-5 cups Chicken stock 1 tablespoon Cornflour/ corn starch to taste Salt 1 tablespoon Chilli oil 1 stalk Spring onion greens chopped Method If the prawns are large, cut each in half lengthways, otherwise leave them whole. Mix the black bean paste, oyster sauce, vinegar, white pepper powder in half a cup of chicken stock and set aside. Heat the remaining chicken stock in a wok or a pan, bring it to a boil. Dust the chicken and prawns in half tablespoon of cornflour and gently slide them into the boiling stock. Mix the remaining cornflour in half a cup of water. Lower the heat and simmer for about three minutes. Add the blended sauces, cornflour mixture and salt and simmer for half a minute. Drizzle chilli oil and serve hot, garnished with spring onion greens. Nutrition Info Calories 367 Carbohydrates 77.2 Protein 8.8 Fat 2.5 #Black bean paste #Chicken stock #Chilli oil #Cornflour/ corn starch #Oyster sauce #Salt #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article