Thick Spinach Soup Potato adds a lovely thickness to this emerald green spinach soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Spinach puree, Olive oil Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Thick Spinach Soup 1 cup Spinach puree 2-3 tablespoons Olive oil 1 medium Onion finely chopped 1 medium Potato boiled and peeled to taste Salt to cook Black pepper powder 8-10 Walnuts toasted 1 cup Milk Method Advertisment Heat oil in a non-stick pan. Add onion and sauté till light brown. Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil. Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes. Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot. Nutrition Info Calories 951 kcal Carbohydrates 55.4 gm Protein 18.1 gm Fat 73.8 gm #Black pepper powder #Milk #Olive oil #Onion #Potato #Salt #Spinach puree #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article