Thai Sweet Potato Soup The sweetness of sweet potatoes and the spiciness of Thai red curry paste blend well in this flavourful soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2017 in Recipes Course New Update Main Ingredients Sweet potatoes, Thai red curry paste Cuisine Thai Course Soups Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Thai Sweet Potato Soup 2 medium Sweet potatoes boiled, peeled and mashed 1 tablespoon Thai red curry paste 1 tablespoon Olive oil 3-4 Garlic cloves chopped 1 small Onion chopped 1 cup Vegetable stock ½ cup Thick coconut milk to taste Salt for garnishing Fresh basil sprig Method Heat olive oil in a deep non-stick pan. Add garlic and sauté for 2 minutes. Add onion, mix and sauté for 1 minute. Add red curry paste and sauté for 1minute. Add sweet potato and vegetable stock, stir and bring to a boil. Switch off heat and blend the mixture to a puree. Strain into another non-stick pan and place it on heat. Add coconut milk and salt and mix well. Add more stock, if required, to adjust the consistency. Cook for 2 minutes. Garnish with basil sprig and serve hot. #Garlic cloves #Olive oil #Onion #Salt #Sweet potatoes #Thai red curry paste #Thick coconut milk #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article