Sweet Corn Vegetable Soup-SK Khazana

Ingredients list for Sweet Corn Vegetable Soup-SK Khazana

• 1/2 cup Sweet corn kernels
• 1/2 cup Corn style sweet corn
• 2 tablespoons Cabbage finely chopped
• 2 tablespoons Carrot finely chopped
• 1 tablespoon Oil
• 4-5 cups Vegetable stock
• to taste Salt
• to taste White pepper powder
• 1/2 teaspoon Sugar
• 2 tablespoons Cornflour slurry
• to garnish Spring onion greens chopped

Method

1. Heat oil in a non-stick pan. Add corn kernels, cabbage and carrot, mix and sauté for 2 minutes. Add stock, stir and bring to a boil.
2. Add cream style corn, mix and simmer for 1-2 minutes. Add salt, pepper powder and sugar and mix well.
3. Add cornflour slurry, stir and cook till the soup thickens.
4. Garnish with spring onion greens and serve piping hot.