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| Main Ingredients | Mini Gulab Jamuns, Vanilla Icecream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Super Mithai Sundae
- 20-24 Mini Gulab Jamuns
- Vanilla Icecream
- 4 scoop Vanilla ice cream
- 4 scoop Butterscotch ice-cream
- 4 teaspoon Mixed fruit jam
- 1/4 medium Sponge cake cubed
- 1/2 cup Dry fruit chikki crushed
Method
- Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
- Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki.
Serve immediately.
Nutrition Info
| Calories | 2958 |
| Carbohydrates | 371.3 |
| Protein | 56.2 |
| Fat | 138.6 |
| Other Fiber | Niacin- 8.6mg |
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