Super Mithai Sundae This fusion of icecreams and mithai is a sure shot winner. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Mini Gulab Jamuns, Vanilla Icecream Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Super Mithai Sundae 20-24 Mini Gulab Jamuns Vanilla Icecream 4 scoop Vanilla ice cream 4 scoop Butterscotch ice-cream 4 teaspoon Mixed fruit jam 1/4 medium Sponge cake cubed 1/2 cup Dry fruit chikki crushed Method Advertisment Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam. Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately. Nutrition Info Calories 2958 Carbohydrates 371.3 Protein 56.2 Fat 138.6 Other Fiber Niacin- 8.6mg #Butterscotch ice-cream #Dry fruit chikki #Mixed fruit jam #Sponge cake #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article