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| Main Ingredients | Golden Apricots, Sugar Free |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sugar Free Apricot Shrikhand
- 15-20 Golden Apricots
- 20 measures Sugar Free
- 2 cups Hung yogurt
- 10-15 Pistachios,sliced
Method
- Slice the golden apricots. Take them in a pan, add one and half cups of water and half the Sugar Free and mix.
- Cook on low heat for fifteen to twenty minutes. Take hung yogurt in another bowl. Add the remaining Sugar Free and mix. Squeeze this mixture through a muslin cloth. Put the shrikhand in a stemmed glass.
- Remove the stewed apricots from heat and put them on top of the shrikhand. Garnish with pistachios and serve.
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