How to make Stuffed Omelette Roll -
Healthy vegetables wrapped up in delicious egg.Stuffed omelette roll (baked).
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे),
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Stuffed Omelette Roll checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Baby Uttapa With Aloo Bhaji Oats Porridge With Apple Puree And Butter Kombdi Pulava Kabab Makai Churi Roti
Stuffed Omelette Roll Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Stuffed Omelette Roll Recipe
Eggs 8
Salt to taste
Milk 2 tablespoons
Oil 4 tablespoons
Onions , sliced 2 small
Button mushrooms , sliced 5 medium
Carrot , grated 1 small
Cabbage , shredded 1/4 small
Bean sprouts 1/4 cup
Cheese grated 1/2 cup
Tomato ketchup as required
Method
Step 1
Break eggs into a bowl. Add salt and milk and whisk them together.
Step 2
Heat one teaspoon of oil in a non-stick kadai. Add a quarter of the whisked egg and lift the kadai and move it in a circular motion so that the egg spreads. Drizzle a teaspoon of oil around the sides and remove the omelette onto a plate. Similarly use up the remaining whisked eggs.
Step 3
Heat the remaining oil in a pan, add onions, mushrooms, carrots and salt. Toss. Add shredded cabbage and bean sprouts and toss.
Step 4
Place an omelette on a plate. Spread a little grated cheese and top it with a portion of the cooked vegetables. Roll.
Step 5
Press while rolling to make a tight roll. Cut into thick slices on the slant and serve with tomato ketchup.
Step 6
Make other rolls in the same way.
Nutrition Info
Calories : 1609 Kcal
Carbohydrates : 39.2 gm
Protein : 73.9 gm
Fat : 127.9 gm
Other : Zinc- 1.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
