How to make Spaghetti Bolognese -
An authentic recipe of spaghetti pasta cooked in a deliciously lusciously and perfectly balanced tomato sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Mutton Mince
Cuisine : Italian
Course : Main Course Mutton
You can also find more Main Course Mutton recipes like Chana Mutton Mutton Pepper Fry Masaledar Mutton Rack Of Lamb With Apple Sauce
Spaghetti Bolognese Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spaghetti Bolognese Recipe
Spaghetti 300 grams
Mutton Mince 300 grams
Salt to taste
olive oil 2 teaspoon
garlic finely chopped 1 tablespoon
celery stalk finely chopped 1 tablespoon
onion medium, finely chopped 1
carrot small, chopped 1
tomato concasse 1 1/2 cups
tomato puree 1/2 cup
crushed black peppercorns to taste
garam masala 1/2 tablespoon
red chilli powder 1 teaspoon
Parmeasan cheese as required
parsley sprigs to garnish
Method
Step 1
Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dante.
Step 2
Heat remaining oil in a non-stick pan, add garlic, celery and onion and mix well. Cook for 1-2 minutes. Add carrot and sauté for 2 minutes. Add mutton mince and sauté for 4-5 minutes on high heat.
Step 3
Add tomato concasse and tomato puree, mix well. Add crushed black peppercorns, garam masala and sauté for 1 minute. Add red chilli powder, salt and continue cooking till the sauce thickens.
Step 4
Strain spaghetti with the help of strainer. Place the portion of spaghetti on a serving plate and top with the prepared sauce. Grate some parmesan cheese on it and garnish with parsley sprigs. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
