How to make Spaghetti Bolognese -

An authentic recipe of spaghetti pasta cooked in a deliciously lusciously and perfectly balanced tomato sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spaghetti (स्पेघेटी), Mutton Mince

Cuisine : Italian

Course : Main Course Mutton

You can also find more Main Course Mutton recipes like Chana Mutton Mutton Pepper Fry Masaledar Mutton Rack Of Lamb With Apple Sauce

Spaghetti Bolognese

Spaghetti Bolognese Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spaghetti Bolognese Recipe

  • Spaghetti 300 grams

  • Mutton Mince 300 grams

  • Salt to taste

  • olive oil 2 teaspoon

  • garlic finely chopped 1 tablespoon

  • celery stalk finely chopped 1 tablespoon

  • onion medium, finely chopped 1

  • carrot small, chopped 1

  • tomato concasse 1 1/2 cups

  • tomato puree 1/2 cup

  • crushed black peppercorns to taste

  • garam masala 1/2 tablespoon

  • red chilli powder 1 teaspoon

  • Parmeasan cheese as required

  • parsley sprigs to garnish


Step 1

Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dante.

Step 2

Heat remaining oil in a non-stick pan, add garlic, celery and onion and mix well. Cook for 1-2 minutes. Add carrot and sauté for 2 minutes. Add mutton mince and sauté for 4-5 minutes on high heat.

Step 3

Add tomato concasse and tomato puree, mix well. Add crushed black peppercorns, garam masala and sauté for 1 minute. Add red chilli powder, salt and continue cooking till the sauce thickens.

Step 4

Strain spaghetti with the help of strainer. Place the portion of spaghetti on a serving plate and top with the prepared sauce. Grate some parmesan cheese on it and garnish with parsley sprigs. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.