Shrimp And Coriander Soup

Ingredients list for Shrimp And Coriander Soup

• 8 medium Shrimps peeled and halved lengthways
• 1/4 cup Fresh Coriander chopped
• 1 tablespoon Cornflour/ corn starch
• 1 teaspoon Oil
• 1 inch piece Ginger chopped
• 2-3 cloves Garlic chopped
• 1 inch piece Leek cut into thin strips
• 1 stalk Celery cut into thin strips
• 1 Green chilli seeded, thin strips
• 6 cups Fish stock
• 1/2 teaspoon White pepper powder
• 1/4 teaspoon MSG
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Mix the cornflour in half a cup of water. Heat the oil in a pan, add the ginger and garlic and stir-fry for one minute. Add the leek, celery and green chilli juliennes and continue to stir-fry for half a minute.
2. Add the fish stock and bring to a boil. Lower the heat, add the white pepper powder, MSG and salt to taste. Simmer for four to five minutes, stirring occasionally.
3. Add the shrimps and cook for a minute, stirring gently. Stir in the cornflour mixture and continue to cook for a minute more.
4. Add the fresh coriander. Simmer the soup for half a minute and stir in the lemon juice and serve piping hot.

Nutrition Info