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Ambyachi Kheer

An unusual mango kheer - try it out and you will want to make it again and again This recipe is from FoodFood TV channel

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Ambyachi Kheer
Main IngredientsWhole milk , Ripe mangoes
CuisineMaharashtrian
CourseDesserts
Prep Time11-15 minutes
Cook time16-20 minutes
Serve
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Ambyachi Kheer

  • 1/2 litre Whole milk
  • 3 Ripe mangoes
  • 2 tablespoons Rice flour
  • a few strands Saffron (kesar)
  • 1 tablespoon Cornflour/ corn starch
  • 1 cup Coconut milk
  • a pinch Citric acid
  • 15-20 drops Sugar Free Natura
  • 5-6 Almonds slivered
  • 7-8 Pistachios slivered

Method

  1. Heat milk in a deep non stick pan.
  2. Mix cornflour and rice flour in a bowl, add coconut milk and mix to a smooth mixture.
  3. Add a few strands of saffron to the milk and simmer till slightly thick.
  4. Roughly chop mangoes, put into a bowl.
  5. Add citric acid to the milk and stir till it begins to curdle. Add the flour-coconut milk mixture and mix well. Cook stirring continuously till the mixture thickens.
  6. Puree the mangoes.
  7. Add sugar free natura drops to the milk mixture and mix well. Switch off the heat and add mango puree and mix well.
  8. Pour into a serving bowl, garnish with pistachios and almonds and let it cool down to room temperature. Sprinkle a few strands of saffron and chill in the refrigerator.
  9. Serve chilled.

Nutrition Info

Calories 268
Carbohydrates32.12
Protein21
Fat10.87
Other Fiber2.59
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