How to make Sangria -

Refreshing orange, peach and grape juice cooler.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange (संतरा/ ऑरेन्ज), Lemon rind (लेमन राइन्ड / नींबु की छाल)

Cuisine : Spanish

Course : Beverages


Sangria Recipe Card


Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain.  The different climates and ways of life of each region to have played their role.  Some of the main ingredients that make up Spanish food are vegetables, meat and fish. 
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!  
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sangria Recipe

  • Orange 1 large

  • Lemon rind 4 slices

  • Peaches 4

  • Sugar 1/2 cup

  • Grape juice 4 cup

  • Lemon 1

  • Cucumber 4 inches 1 piece

  • Ice cubes to serve


Step 1

Cut the orange into thin slices. Place them in a large pitcher and add one long slice of lemon rind.

Step 2

Slice completely around the peaches, cutting down to the pit. Twist halves in opposite directions and then remove and discard the pit. Slice the peach and add to the orange.

Step 3

Add the sugar and stir. Pour in the grape juice and stir to dissolve the sugar. Squeeze the lemon juice to taste. Chill the mixture for an hour. Dice the cucumber or cut into strips.

Step 4

Stir the mixture with a wooden spoon, pressing the fruit against the side of the pitcher to extract some more juice. Add ice cubes to the glasses and pour in the liquid from the mixture. Add some fruit from the pitcher to each glass, then add the cucumber and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.