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Salami And Cheese Baby Uttappam Sandwich

Uttappam topped with tomato, capsicum, onion and salami. This recipe is from FoodFood TV channel

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Salami And Cheese Baby Uttappam Sandwich
Main Ingredients Chicken Salami, Processed Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Salami And Cheese Baby Uttappam Sandwich

  • 2 cups Chicken Salami
  • 16 tablespoons Processed Cheese

Method

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  1. Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.
  2. Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time.
    Sprinkle a little onion-capsicum mixture on each.
  3. Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up.
    Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.
  4. Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.

Nutrition Info

Calories 3069
Carbohydrates 83
Protein 262.8
Fat 189.8
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