How to make Rum Soaked Apricots -

Apricots soaked in rum and served over salty biscuits with cheese spread and fried cashew nuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Golden Dried Apricots, Dark Rum

Cuisine : Fusion

Course : Desserts

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Rum Soaked Apricots

Rum Soaked Apricots Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rum Soaked Apricots Recipe

  • Golden Dried Apricots 16-18

  • Dark Rum 1/2 cup

  • Cheese spread 4-5 tablespoons

  • Sweet and salty biscuits 16-18

  • Spicy fried cashewnuts 16-18

  • Fresh parsley sprigs for garnishing

Method

Step 1

Pour rum into a bowl, add apricots and let them soak till they are moist.

Step 2

Fill a piping bag with cheese spread.

Step 3

Drain the apricots and put them into another bowl.

Step 4

Pipe out cheese spread on sweet and salty biscuits, place drained apricots over them, pipe out some more cheese spread on top, place spicy fried cashewnuts over and garnish with parsley sprigs.

Step 5

Arrange them on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.