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Roasted Red Pepper and Feta Dip
| Main Ingredients | Red bell pepper, Jalapeno |
| Cuisine | Greek |
| Course | Dips |
| Prep Time | 16-20 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium red bell peppers, roasted and deseeded
- ½ cup feta cheese
- 1 fresh jalapeno, roasted
- 4 sun dried tomatoes
- 1 garlic clove
- 1 spring onion bulb
- Salt to taste
- Crushed black peppercorns to taste
- 2 teaspoons lemon juice
Method
- Blend together the bell peppers, feta cheese, jalapeno, sun dried tomatoes, garlic and spring onion bulb. Add the salt and crushed peppercorns and blend again.
- Add lemon juice and blend to a smooth paste.
- Serve.
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