Reshmi Paneer Pepper Kadai

Ingredients

• 150 grams cottage cheese (paneer), cut into 1 inch cubes
• 12-15 black peppercorns
• 2 tablespoons oil
• 1 tablespoon finely chopped ginger
• 4-5 garlic cloves, finely chopped
• 1 tablespoon coriander seeds
• 2-3 dried red chillies, broken
• 1 medium onion
• 1 medium tomato
• ¼ large red capsicum, cut into 1 inch cubes
• ¼ large yellow capsicum, cut into 1 inch cubes
• ½ medium green capsicum, cut into 1 inch cubes
• 130 grams bhuna masala
• ½ cup yogurt
• Salt to taste
• 2-3 tablespoon finely chopped coriander leaves

Method

1. Heat oil in a non-stick pan, add ginger, garlic, coriander seeds, black peppercorns and dried red chillies and sauté till the garlic turns light golden.
2. Chop onion and tomato into cubes.
3. Add onion, red capsicum, yellow capsicum, green capsicum to the pan and sauté for 3-4 minutes.
4. Add bhuna masala and ½ cup water and mix. Add yogurt and mix well. Add salt and tomato and mix.
5. Add paneer and coriander leaves and mix well. Cook for 1-2 minutes.
6. Transfer into a serving bowl and serve hot.