Rawas Chilli Fry

Ingredients list for Rawas Chilli Fry

• 500 grams Salmon cut

Method

1. Place fish pieces in a bowl, add salt, red chilli powder, kokum petals, ginger paste and garlic paste and mix well. Keep the bowl in the refrigerator for 15-20 minutes to marinate.
2. Heat sufficient oil in a non stick pan.Place rawa in a bowl, add salt and mix. Roll the fish in the rawa, shake off excess and place them on the pan and shallow fry on medium heat, turning sides, till fish gets cooked all around and turns a golden brown. Drain on absorbent paper and serve hot.
3. If you wish you can serve it with a chutney of your choice.

Nutrition Info