Rasgulla Phirni

Unique combination of phirni and rasagulla.The scrumptious blend of Milk and Rice, Rasgulla with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio Tere's the classic phirni recipe with an interesting spin to it. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Rasgullas
Cuisine	Indian
Course	Desserts
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Rasgulla Phirni

40 small Rasgullas

Method

Heat milk in a deep non-stick pan. Drain and coarsely grind rice with a little water and add to the milk. Cook, stirring continuously.
Add green cardamom powder and mix. Cook till the rice is cooked and the phirni thickened. Add sugar and mix till all the sugar dissolves. Put 10 rasgullas in each of 4 kasores (earthenware bowls). Pour the phirni over them.
Garnish with almonds and pistachios.
Cool down to room temperature and then chill in a refrigerator before serving.

Nutrition Info

Calories	1295
Carbohydrates	92.3
Protein	101.3
Fat	51.1
Other Fiber	0.1

#Rasgullas