How to make Ramdane Ke Laddoo -

Rajgira ke laddoo…

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed ramdana (rajgira) (राजगिरा),

Cuisine : Fusion

Course : Desserts

Ramdane Ke Laddoo

Ramdane Ke Laddoo Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ramdane Ke Laddoo Recipe

  • Puffed ramdana (rajgira) 7 1/4 cups

  • Chikki jaggery (chikki gur) 1 3/4 cups

  • Cashewnuts chopped 8-10

  • Raisins 3 tablespoons

  • Green cardamom seeds crushed 1 teaspoon


Step 1

Place jaggery and one and three fourth cups of water in a pan and dissolve jaggery over low heat. When dissolved increase the heat and bring to a boil and cook over high heat till a two thread consistency is reached.

Step 2

Mix in the rajgira, chopped cashewnuts, raisins and crushed green cardamom seeds quickly into the syrup. Take it off the heat and cool slightly. Grease your palms, make twelve laddoos (they are bigger than the normal boondi or besan laddoos). Leave to cool and serve or store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.