How to make Quick Corn Cups -
Sweet and sour corn preparation.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : American corn kernels (अमेरिकन मकई के दाने),
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Quick Corn Cups checkout American Sev Puri, American Sev Puri, Corn Cheese Balls. You can also find more Snacks and Starters recipes like Bread Upma-SK Khazana Rasgulla Chaat Cheesy Seekh Kabab Basic Dark Sponge
Quick Corn Cups Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Quick Corn Cups Recipe
American corn kernels 1 cup
Spring onions 2
Oil 1 tablespoon
Thai red curry paste 1 teaspoon
Thai fish sauce 1 teaspoon
Tomato ketchup 2 teaspoons
Brown sugar 1 teaspoon
Fresh basil leaves 8-10
Method
Step 1
Boil the corn. Quarter spring onion bulbs and slice thinly. Reserve the stalk. Heat oil in a non-stick pan, add spring onion bulbs and sauté lightly for 1 minute. Add red curry paste, fish sauce, tomato ketchup and mix.
Step 2
Drain the corn and add. Mix well. Add brown sugar and mix. Tear basil leaves and add. Mix well and switch off the heat. Put them in small Chinese tea cups.
Step 3
Cut a 2 inch piece of spring onion stalk into 4 pieces lengthways and stick one piece into each cup and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
