Qorma-SK Khazana Mutton on the bone cooked with simple masalas and prunes – a speciality of Afghanistan This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jul 2020 in Recipes Course New Update Main Ingredients Mutton Cuisine Other Cuisines Course Main Course Mutton Prep Time 6-10 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Qorma-SK Khazana 1 kilogram Mutton into 2 inch pieces on the bone Method Heat oil in a deep pan, add onions and sauté till golden brown. Add garlic paste andginger paste, mix well and saute for 1 minute. Add turmeric powder and mix. Add mutton and mix. Add salt, mix well and sautéon high heat for 4-5 minutes. Add 3 cups water and mix well.When the mixture comes to a boil, cover and cook till the mutton is cooked completely. Add prunes and mix. Add 1½ cups water, mix well and let the mixture to come to a boil. Add black pepper powder, mix, cover and cook for 10-15 minutes. Take it off the heat. Transfer into a serving bowl, garnish with ginger strips, coriander sprig and lemon wedge and serve hot. #Mutton Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article