Puri

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Main Ingredients	Whole wheat flour (atta)
Cuisine	Maharashtrian
Course	Breads
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Puri

• 2 cups Whole wheat flour (atta)

Method

1. Sieve flour with salt.
2. Add 2 teaspoons of oil and mix.
   Add water and knead well to make a hard dough.
   Cover it with a wet cloth and leave it for fifteen minutes.
3. Divide into twenty equal portions.
   Shape them into balls.
   With the help of a rolling pin roll into thin puris.
4. Heat oil in a deep frying pan (kadai).
   Deep fry the pooris in hot oil for a minute, turn the side and fry till it is puffed and golden in color.

Nutrition Info

Calories	1608
Carbohydrates	208.2
Protein	36.3
Fat	70.1
Other Fiber	Iron- 14.7gm