Pumpkin Poriyal - SK Khazana Traditional vegetable dish from Kerala – red pumpkin cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu) Cuisine Kerala Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Pumpkin Poriyal - SK Khazana 400 grams Red pumpkin (bhopla/kaddu) Method Heat oil in a non-stick pan, add mustard seeds and let them splutter. Break dried red chillies and add. Add curry leaves, split Bengal gram, split skinless black gram and asafoetida and mix well. Cook till the grams change colour. Add madras onions and sauté till translucent. Add green chillies and mix well. Add pumpkin and sauté for 1 minute. Add Tata Sampann Sambhar Masala and salt and mix well. Add turmeric powder and mix. Add ¼ cup water, mix, cover and cook for 8-10 minutes, stirring in between. Add sugar and coconut and mix well. Take the pan off the heat. Transfer into a serving bowl, garnish with coconut and serve hot. #Red pumpkin (bhopla/kaddu) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article