How to make Prune Rocks -

Baked prune and oat delight.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prunes (प्रून्ज़ ),

Cuisine : Fusion

Course : Snacks and Starters

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Prune Rocks

Prune Rocks Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Prune Rocks Recipe

  • Prunes 100 grams

  • Refined flour (maida) 200 grams

  • Baking powder 2 teaspoon

  • Lemon rind thin strips 1/2 teaspoon

  • Brown sugar 75 grams

  • Oil 3 tablespo + 1 teaspoon

  • Milk 5 tablespoons

  • Rolled (porridge) oats 2 tablespoons

Method

Step 1

Preheat oven to 200ºC. Chop prunes. Sift refined flour and baking powder into a bowl. Add lemon rind, brown sugar and mix well. Add oil and mix well. Add prunes, milk and oats and mix well to make a soft dough. Line a baking tray with a silicon sheet. Take small portions of prune mixture and place on the silicon sheet, keeping a little distance between each.

Step 2

Bake in the preheated oven for 15-20 minutes. Cool and store in an airtight tin.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.