How to make Prune And Pistachio Chocolate Rocks -
Chocolate covered prunes garnished with coloured sugar balls.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Prunes (प्रून्ज़ ), Chocolate (चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Prune And Pistachio Chocolate Rocks checkout Coffee And Prune Cake, Sticky Prune Cake, Chocolate And Prune Cake, Prune & Pistachio Chocolate . You can also find more Desserts recipes like Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Hot Chocolate Souffle Malva Pudding - SK Khazana Peach Clifoutis
Prune And Pistachio Chocolate Rocks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Prune And Pistachio Chocolate Rocks Recipe
Prunes 20
Chocolate 300 grams
Chocolate 500 grams
Coloured sugar balls as required
Method
Step 1
Melt the chocolate in the microwave for one minute. Coarsely grind pistachios and transfer into a bowl.
Step 2
Whisk the chocolate till smooth and set aside to cool slightly. Chop prunes and add to the pistachios. Add the melted chocolate and mix well.
Step 3
Place a butter paper over a plate and drop spoons-full of chocolate mixture on it.
Step 4
Sprinkle coloured sugar balls over them and keep the plate in the refrigerator for about fifteen to twenty minutes to set.
Step 5
Serve.
Nutrition Info
Calories : 4620 Kcal
Carbohydrates : 293.2 gm
Protein : 104.4 gm
Fat : 336.6 gm
Other : Iron- 63.1mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
