Potato Corn Soup A nice creamy potato soup with the bite size of corn. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2015 in Recipes Course New Update Main Ingredients Potato Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Corn Soup 2 medium Potato boiled and peeled Method Roughly chop onions and garlic. Heat oil in a deep non stick pan, add onions and garlic and sauté for 2 minutes. Add salt. Roughly chop potatoes and add. Sauté for 2 minutes. Transfer into a mixer jar, add 1 cup water and grind to a fine puree. Pour the puree back into the pan, add milk and mix well. Add cream style sweet corn and mix well and heat. Finely chop parsley. If you wish you can add a little black pepper powder. Cook the soup till it comes to a boil. Pour the soup into individual soup bowls, garnish with parsley and serve piping hot immediately. Nutrition Info Calories 1261 Carbohydrates 147.7 Protein 24.1 Fat 64.1 #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article