Pista Crusted Chicken With Ponzu Sauce Mouth watering spicy chicken preparation This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Boneless chicken breast Cuisine Japanese Course Main Course Chicken Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pista Crusted Chicken With Ponzu Sauce 2 Boneless chicken breast Method Advertisment Preheat oven to 200 °C/ 400 °F.Make crisscross slashes on the chicken breasts. Drizzle 1 tsp ponzu sauce on each breast along with salt, crushed red chillies. Put the crushed pistachios over the chicken in a thick layer. Heat 2 tsps olive oil in a non-stick pan. Add onion, the three coloured capsicums, 1 tsp ponzu sauce, salt and crushed red chillies. Sauté for 1-2 minutes. Put half the vegetables in an ovenproof dish. Place 1 chicken breast over them, drizzle 2 tsps olive oil over and cook in the preheated oven for 8-10 minutes or till done. Similarly cook the other chicken breast too. Serve hot. Nutrition Info Calories 392 Carbohydrates 9.60 Protein 19.27 Fat 26.50 Other Fiber 1.79 #Boneless chicken breast Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article