How to make Pineapple Grape Float -

Pineapple and grapes blended with vanilla ice cream and served chilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Grapes (अंगूर)

Cuisine : Fusion

Course : Beverages

Pineapple Grape Float

Pineapple Grape Float Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Grape Float Recipe

  • Pineapple peeled and chopped 1/2

  • Grapes 150 grams

  • Castor sugar (caster sugar) as required

  • Vanilla ice cream 1/4 cup

  • Ice cubes as required


Step 1

Take a blending jar; add grapes, pineapple and blend it till smooth. Add vanilla ice cream and blend it.

Step 2

Add ice into the blending jar and crush it.

Step 3

Slice one grape, rub it on the rim of each glasses and then dip into the sugar. Keep aside.

Step 4

Put some crushed ice into each glass and then top it up with the grape and pineapple mixture. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.